Price for three courses plus coffee or tea

£20.00

Bowl of Home made soup served with home baked bread (V)

Uig Smoked Salmon

Piedemont Peppers (V)

Salmon and Crab Cakes

Gloucester Old Spot Pork (reared on the croft)

Hebridean Lamb / Hoggett / Mutton (reared on the croft )

Island Beef (reared on the island)

Organic Salmon (from island fisheries)

Nut Roast (V)

Spiced Chick Pea Patties (V)

Millet and Mushroom Pudding (V)

All served with a selection of seasonal vegetables

Crumble Home made

Banoffee Pie Home made

Crème Brulee Home made

Cheese and Oatcakes

Ice Cream

Hand dived Loch Roag Scallops

Local Uig Mussels

Lobster

Languistines

These items may be served either as a starter or a main course when available and will attract a surcharge

Can be catered for if notified in advance